The desserts at Track’s End speak for themselves.
“Honey, let me tell you, we have some amazing desserts,” said lead server Paula.
OK, perhaps the desserts do not literally speak for themselves, but they have plenty of people to
do it for them.
With its ever-evolving and rotating baked-fresh-daily dessert selection, there is always something
sweet to try at Track’s End. During my most recent visit, I spied creamy lemon bars, triple chocolate cake and ooey-gooey carrot cake.
“I’m Southern,” said General Manager Stacy Cofer as she brought me a sample of each. “I can’t
help but feed you.”