Tanorria Askew, a native Chattanoogan now living in Indianapolis, was eliminated in Wednesday night’s episode of “Master Chef.”
The season started in June with 40 home cooks, who were narrowed to 20 chefs who competed in weekly challenges. Askew made it to the Final Four in the first of two back-to-back episodes Wednesday night before being eliminated in a challenge in which she had to prepare three different pork dishes.
Check the Sept. 14 Food page in the Times Free Press for an interview with Askew and her recipe for the shrimp and grits that “Master Chef” judge Gordon Ramsey called “the best shrimp and grits in the history of the show.”