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Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: chattfare@gmail.com
Jane HenegarGood morning to you, good cooks and good diners. Today’s requests come from a kitchen way down the road in a faraway state, a busy kitchen fully stocked with love. A husband and wife keep the stovetop and the oven busy, and here are the things they have been discussing. Their houseguest heard it all and passed it on to all of you.
“How about recipes for breads made in clay bakers or Dutch ovens? We would love a recipe for kamut bread – made with kamut flour. Also, can you buy kamut flour locally, or does it have to be ordered online?”
The question marks continue. “How important is the kneading process of bread? If you try no-knead bread, does that mean a less good product? Is there a way to get a sourdough taste without all the trouble of keeping a starter going?”
There was also some discussion of a pie crust made with pine nuts, so could you please tell our askers about pies made with nut crusts, and maybe a lemon filling?