KELLEY SAYS: By good fortune and sheer coincidence, two of our children and their spouses were able to travel to Italy in the last month, and the photos of the food they ate inspired me to try several Italian-inspired meals. I actually made this dish twice. I used a recipe from “Super Tuscan” by Gabriele Corcos and Debi Mazar as an inspiration.
BARRY SAYS: Whatever gave you the inspiration, it is a delicious meal.
KELLEY: Expensive too, it should be noted, but very good. I used halibut, but you could use sea bass or even swordfish.
BARRY: The olives, cherry tomatoes, capers and anchovy sauce worked really well with the fish.
Drizzle halibut fillets with a Sicilian-style cherry tomato sauce and serve with toasted ciabatta bread and a salad.Halibut in a Sicilian Cherry Tomato Sauce