Fare Exchange: Another apricot almond cake, a vegan sauce and a springtime soup

Good morning to you, good morning to you. R.O. is looking for a recipe for homemade almond milk, having heard that the recipe is easy to do.

And we are still hot on the trail of the following: chimichurri salad dressing, homemade flavored vinegars and ways to prepare whole frozen okra.

Jane Henegar

As in many homes rounding the corner to Easter dinner, here’s a second version of the sought-after Almond Apricot Cake, the first printed last week. Today Karen Carper shares the version from Taste of Home, and it would indeed go well for a special occasion.

Almond Apricot Coffee Cake

Note: Strawberry or raspberry preserves may be used as a tasty variation.