Juicy steak bites top noodles and spinach for this quick and tasty bowl dinner. Steak plays an important role in Korean cooking. Here steak cubes are coated with a garlicky sauce glaze.
Noodles are another staple. There are many noodle shops throughout the country. This noodle side dish calls for spinach, but any green vegetable – broccoli, green beans or peas – can be used.
HELPFUL HINTS
* Any type of quick-cooking steak can be used (skirt, flank, strip).
* Steamed or fresh Chinese noodles can be found in the produce department. Dried noodles or angel hair pasta can be used instead.