Your Thursday at a glance:
Weather: High 79; partly cloudy
What to eat: Baklava, spanakopita or amygdalota! Chattanooga’s annual November Greek Bake Sale is going virtual this year. Here’s how to place your order.
What to do: Begin packing away your summer goods – beach towels and gardening tools, for example. Check out these tips on how to best store your stuff.
What we’re excited about: Haunted houses, which are tackling pandemic fears this Halloween.
Greetings, Chattanooga!
As the year winds down, we’re looking forward to 2021 – and we’re planning for it, too. So, what topics do you want to read more about in Chatter magazine? Share your opinion by completing this quick survey.
And now, a few recent stories:
More than two decades after the efforts began, the U.S. Department of Energy has declared this 2,200-acre Oak Ridge, Tennessee site officially cleaned up.
Here’s why you shouldn’t let fear of the coronavirus keep you from your medical appointments.
And, a Chattanooga chef talks about his New Orleans heritage, incubating his restaurant and how missing his mama kick-started his culinary career.
– Sunny Montgomery, smontgomery@timesfreepress.com
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