Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. “I have heard that it is not too hard to make homemade chai tea, and I would like a recipe.”
Second, an anonymous reader picked up the best-seller “The Nightingale,” and in the early parts of the book read of a cook preparing pork tenderloin by wrapping it in bacon strips. “I would like a recipe, please.”
SPECIAL TREATS
Marge Pasch sent several recipes, and we will pass on two of those today. She wrote, “A special treat in our house is when my husband Ron makes his Scrambled Eggs With Smoked Trout. The eggs are great for either breakfast or dinner. Ron’s secret is that he cooks the eggs very slowly while stirring constantly, stopping before they get dry, so they are velvety and smooth. The smoked trout is sold at Trader Joe’s.”
Scrambled Eggs With Smoked Trout