It’s been said that breakfast is the most important meal of the day. Whether or not you agree with this philosophy, you will almost certainly agree that there are few meals more satisfying than a good American breakfast that fills your belly and your soul.
If you’re a traditionalist, you will still find several old-fashioned American diners like Waffle House and City Cafe serving up all the staples you love.
(READ MORE: Downtown Chattanooga’s City Cafe closing in June, moving to new location)
On the other hand, there are a host of innovative new breakfast and brunch establishments and those who serve breakfast all day long, pushing the boundaries for the timing of that quintessential meal.
Mike and Taylor Monen switched gears with the opening of Milk & Honey in March 2013. Taco Mamacita and Community Pie were going strong, and originally Milk & Honey, their third restaurant in Chattanooga, was opened as a place for gelato, the perfect pairing with pizza from Community Pie.