It’s good to see you there, across the circle for this conversation this September morn. The challenges arise first. How, asks A.E., “do I make a quinoa salad that is not gooey, not too much dressing but plenty of flavor? I think quinoa salad is such a great idea, and I would like different ways to prepare it.”
She sent a recipe she has not tested that quinoa lovers might consider below. “This one looks good, but I prefer some sweet things and a little feta or other cheese in the ingredients. But I am open to suggestions from Fare Exchange readers.”
FAVORED DESSERT
Now come the recipes. Suzann Helber sent what I hope others will send: a recipe that Ms. Helber loves to make. Plain and simple. “Reading your column has resulted in my sifting through my recipes, many of which, admittedly, I haven’t ever made. They sure look and sound good though, and I probably have lots of company.