Welcome, friends, to September’s end.
(READ MORE: Dig into the comforts of fall with these autumn recipes)
A Chattanooga family made a recent trip to Greece. What were their dining highlights?
Ms. F reported. “We had many different versions of moussaka. Some had beef. Some were vegetarian — I believe sometimes lentils. Some recipes had rice, and some didn’t. We really loved them all and would like some authentic recipes. I learned that this dish is common across country borders in the Middle East and also the Balkans, which explains the many variations. Do your readers have recipes for this dish (either eggplant- or potato-based)?
“Or,” she added with a whisper, “if there is a local restaurant that makes moussaka well.”