You are a welcome presence on the other side of this page, and as is Fare Exchangers’ custom, we expect some of you to head to your recipe file for solutions to today’s requests.
St. Elmo Reader is pondering kitchen questions. “I made riced potatoes for Easter dinner, and they didn’t sell well. So now I am thinking of what else I could do with potatoes. One thing that occurred to me was a frittata, mixing potatoes and eggs and vegetables. I am open to other ideas for potatoes and eggs, maybe even latkes.”
Can you all help?
(READ MORE: Behind the scenes with Jane Henegar, Fare Exchange columnist and Lydia Award honoree)