We begin the merry month of May with a request from C and A, who appeared in last week’s column. “Where does one find the best sushi in Chattanooga?”
You will have to read through the recipes that follow, or simply skip to the end, to know the reason for this next question: What is your trademark specialty? (And by the way, how do you prepare it?) Although I am a big fan of skipping to the end in a novel, to find out if it has a happy ending, I am always a fan of advising you to read through the recipes you send to each other. If you skip to the end, you’ll miss the tasty middle. Today, you’ll need only a sheet pan as grounding for two one-pan-fits-all recipes.
At this point we lay out the topic of sheet-pan meals. Tim Threadgill opened with his most recent favorite — featuring chicken thighs — and a Missionary Ridge contributor added a sheet-pan combination of shrimp and salmon.
What, we ask, is your favorite sheet-pan combination? Please share it with the rest of us.
(READ MORE: Sweet and savory meet in this sheet-pan dinner)