Welcome to our online kitchen, readers. Today’s first request came from Yeast of the Ridge, who remembers a recipe called “something like Crispy Oat Cookies. The surprise ingredient was crushed cornflakes, as Ms. Ridge remembers, “and it made a huge batch. It was printed in the newspaper years ago.”
Tom of Soddy-Daisy, who describes himself as “your no-cooking friend,” is learning the basics of his kitchen. Here’s today’s challenge from Mr. T: “Could you or someone out there please tell me how to cook a sweet potato. I just cooked one in the microwave oven per YouTube, and it was inedible. Thanks for any replies.”
(READ MORE: Even novice and hesitant cooks can make these super-easy recipes)
THROWABLE ROLLS