The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale. Establishments are reinspected if they fail to meet critical standards. The scores are original and do not reflect on-the-spot changes, which sometimes lead to upward adjustments.
To file a health-related complaint, call:
Chattanooga-Hamilton County Health Department: 423-209-8110.
Catoosa County Health Department: 706-406-2030.
Walker County Health Department: 706-639-2574.
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Scores for the week ending Dec. 30.
92 Farm to Fork
120 General Lee St., Ringgold
Reasons include: There was no date-marking for ready-to-eat items held longer than 24 hours. Ready-to-eat items were held longer than the seven-day date-marking window. There was an accumulation of dust and grease debris on the hood vents, and two back doors had visible light underneath.
97 KD’s Kitchen
6500 Lee Highway, Suite A
Reasons include: Multiple utensils stored in dry ingredients had their handles in products. There were multiple instances of staff not changing gloves when switching tasks, and the inside of the microwave had a build-up of food debris.
98 Malone’s & Harry’s
2094 Hamilton Place Blvd.
Reasons include: The ice scoop’s handle was touching ice, and an employee cell phone was stored on a food prep surface.
100 Cheddar’s
2014 Gunbarrel Road
100 The Chocolate Box
8174 E. Brainerd Road, Suite 120
100 Dubs BBQ (Mobile)
221 Timber Knoll Drive