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Tuesday, November 10, 2026Nov 10

At 62, Alton Brown seeks fresh creative recipes in life

"I'd rather the work be good than people have a great attitude about me," says Alton Brown, who is about to embark on his fourth live culinary variety show, "Last Bite." / Arvin Temkar/The Atlanta Journal-Constitution/TNS
"I'd rather the work be good than people have a great attitude about me," says Alton Brown, who is about to embark on his fourth live culinary variety show, "Last Bite." / Arvin Temkar/The Atlanta Journal-Constitution/TNS "I'd rather the work be good than people have a great attitude about me," says Alton Brown, who is about to embark on his fourth live culinary variety show, "Last Bite." / Arvin Temkar/The Atlanta Journal-Constitution/TNS

ATLANTA — Alton Brown is in his sun-filled Atlanta kitchen on a Monday morning, prepping biscuits inspired by his grandmother, and asks Siri to set the timer for 20 minutes.

“I’ve set the timer for 10 minutes,” Siri replies in a male British accent.

Brown grimaces. “Twenty minutes! Shut up!” Brown yells, exasperated. “Cancel!” He tries again and this time, Siri complies.

“The British accent makes yelling at it so much more civil and satisfying,” he says with characteristic dry wit.

Brown, 62, has embraced his professorial look with a preference for button-down vests, tweed suits and silk neckerchiefs. He has carefully crafted his public mad-scientist persona over the past quarter century while imparting culinary knowledge to the masses. He created the groundbreaking edutainment show “Good Eats,” added tasty commentary on “Iron Chef America” and then hosted his sadistically sardonic sabotage-packed game show “Cutthroat Kitchen” where he said he played a “Darth Vader” version of himself.