Good morning, fare companions. Today begins with a question on top of a question. Debbie Pataky saw the request for Mount Vernon’s lemon sauce for fish, and that reminded her of a favorite restaurant taste of hers.
“The Acropolis Restaurant has a delicious lemon caper sauce, served with pan-seared grouper. Perhaps Betty at the restaurant would share it. I always order it on the side, as the fish gets a little crisp layer, and just dip my bites in it. It is yummy.”
So, readers, lemon sauces from two sources, from any source, for serving with fish and suchlike.
You will see below another request for ethnic recipes. Consider yourself asked for same.
SPINACH CHICKEN