Ah, my friends. It’s June and we continue to look for all kinds of recipes prepared on a Big Green Egg. And the discussion below of salads that are easy to manage brings forth this question. “What are your go-to, takeaway and manageable salads for the summer?
(READ MORE: Chattanooga restaurants elevate the summer salad)
SALMON, BY REQUEST
Here we are, looking for well-timed help. And in today’s case, the timing was just right.
Jim Webster began, “Funny that your column today asked for a recipe for salmon on the Big Green Egg because we just cooked it last night, and it was outstanding.