Good morning around the virtual kitchen table. We are hot on the trail of candied pecans to serve in salads — “such as a spinach and strawberry and feta salad.”
Let us remind you of Kingfish’s request in late 2024. He just doesn’t know where to begin in cooking eggs well. Yes, they’re costly and hard to find, but sometimes nothing suits but an egg. “I am interested in Scotch eggs, shirred eggs, poached eggs, toad-in-a-hole eggs. I am interested in anything that is not too hard and actually works. Please help.”
BRUSSELS SPROUTS
There are some recipe requests that arrive on repeat across the months. Today, we’ll feature one of those: Brussels sprouts. It will be hard to find a million-dollar recipe for these veggies, or a never-fail version. So we keep trying, and this week A.E. recommended them prepared in an air fryer.
Mr. or Ms. E quoted the source. “For Brussels sprouts that are crispy outside and more tender inside, soak them in water for 10 minutes prior to air frying them. This makes the best crispy air-fryer Brussels sprouts.