Fare Exchange: ‘College Cook’ needs a pizza recipe with a ready-made crust

Welcome to the last days of the merry month of May. We begin with a repeat question, “Which oils should be used for what, in the healthful kitchen?”

This request is new. A reader identified only as “College Cook” would like recipes for pizzas, or “faux pizzas” made with flatbread, English muffins, tortillas, “whatever works really well. Please only send recipes you have tried. I can’t make pizza dough, but I just love pizza.”

(READ MORE: Four Chattanooga-region restaurants serve some of Yelp’s best-reviewed pizzas in Tennessee, Georgia)

FRUIT SALADS

When she sent the recipe that follows, Rhonda McDaniel spoke straight to you from the vantage point of a missing kitchen.