Good morning, friends. First of all, here’s a What If. If someone came to spend a week at your house while you were away, what notes, recipes and instructions would you leave for managing meals in your particular home?
Would you direct them to your recipe file, or to your freezer meals carefully packaged? Would you tell them where the nearest and tastiest treats might be purchased? What are your long-form instructions and your speedy go-to treats for the life you are living? I’m hungry to know your answer.
Roseann Strazinsky is thinking this week about hot cross buns. Where might they be purchased? And how about a recipe? If you can email me, I can get your missive to her in time for Easter, and the rest of us can read about it after the Easter fact.
Here is a continued assortment of treasures from Fare Exchanges past.
Chilled Chicken Mousse for 16