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Thursday, October 29, 2026Oct 29

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Fare Exchange: Pierog recipe has air of authenticity

By Jane Henegar

Our requests are few today: winter soups, including all-vegetable and soups made with hamburger meat; and marinated white beans like those sold in the deli department at Greenlife.

David Barlew Jr. sent a pierogi recipe that has the air of authenticity. He added, “Please note that pierog is the singular, pierogi the plural.”

Homemade Pierogi

Filling: