Skip to main content
Wednesday, November 11, 2026Nov 11
Subscribe
All Sections
Search
More

Bald Headed Bistro pairs with North Carolina crew for special dinner

In a dinner scheduled Wednesday, April 20, at Bald Headed Bistro in Cleveland, Tenn., chefs visiting from Madison's Restaurant in Highlands, N.C., will prepare a five-course dinner using food grown at the Old Edwards Farm in North Carolina, paired with cheese, wine, beer, cocktails and other ingredients produced in Tennessee.
In a dinner scheduled Wednesday, April 20, at Bald Headed Bistro in Cleveland, Tenn., chefs visiting from Madison's Restaurant in Highlands, N.C., will prepare a five-course dinner using food grown at the Old Edwards Farm in North Carolina, paired with cheese, wine, beer, cocktails and other ingredients produced in Tennessee. In a dinner scheduled Wednesday, April 20, at Bald Headed Bistro in Cleveland, Tenn., chefs visiting from Madison's Restaurant in Highlands, N.C., will prepare a five-course dinner using food grown at the Old Edwards Farm in North Carolina, paired with cheese, wine, beer, cocktails and other ingredients produced in Tennessee.

By Staff Report 2 min read

Bald Headed Bistro in Cleveland, Tenn., is bringing a bit of the North Carolina mountains to the area.

On Wednesday, April 20, the local restaurant is hosting the entire team from Madison’s Restaurant in Highlands, N.C. Working alongside Bald Headed Bistro’s staff, they will prepare a five-course dinner with food grown at the Old Edwards Farm in North Carolina then pair it with cheese, wine, beer, custom-made cocktails and other ingredients produced in Tennessee.

“This type of experience may happen once every 10 years in Cleveland,” Bald Headed Bistro managing partner Aaron Reed said in a news release. “It is a once-in-a-lifetime chance to eat some of the freshest food possible.”

The restaurant will be closed to regular customers for the dinner, which starts at 6 p.m.

“We decided to shut the restaurant down especially for this dinner because we want the guests who attend to enjoy the full experience that the team from Old Edwards brings to the table,” Bald Headed Bistro’s director of corporate sales and events, Drew Echols, said in the release.