DINING LOCALThe following downtown restaurants feature a selection of menu items created using ingredients harvested within 100 miles of Chattanooga:• Greenlife Grocery, 301 Manufacturers Road• Taco Mamacita, 109 N. Market St.• Good Dog Restaurant, 34 Frazier Ave.• The Blue Plate, 191 Chestnut St.• Easy Bistro & Bar, 203 Broad St.• 212 Market Restaurant, 212 Market St.• Rembrandt’s Coffee House / Back Inn Cafe / Bluff View Bakery / Tony’s Pasta Shop & Trattoria, 411 E. Second St.• Lupi’s Pizza Pies, 406A Broad St.• Country Life Vegetarian Restaurant, 428 Market St.• Public House, 1110 Market St.• Broad Street Grille and The Foundry Lounge, 1201 Broad St.• Meeting Place / St. John’s Restaurant, 1278 Market St.• Urban Stack, 12 W. 12th St.• Niko’s, 1400 Cowart St.• The Terminal BrewHouse, 6 E. 14th St.)• Alleia, 25 E. Main St.• Bluegrass Grill, 55 E. Main St.• Niedlov’s Breadworks, 215 E. Main St.Source: www.GrowChattanooga.org
To truly experience Chattanooga, visitors shouldn’t be content with riding the Incline Railway or goggling at the Tennessee Aquarium’s undersea menagerie. Restaurateurs and proponents of local agriculture say they need to taste it, too.
Over the last several years, Chattanooga eateries have been turning more and more to the 1,500 farms within 100 miles of the city for their ingredients.
Buying local can be a difficult transition for chefs accustomed to the ease of ordering from a regional or national distributor, but many are starting to see value in getting the freshest ingredients and supporting local farmers, said Melanie Mayo, director of education and outreach at Crabtree Farms.
“I think they want better flavor, and I think they want super freshness, and I think they want to please their customers who are asking for local food more and more,” Mayo said. “Consumers are looking for local produce more and more now because it keeps their food dollars here in our economy and keeps our family farms going.”