Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about 1/4-inch thick and can be found in the supermarket. They only take about 2 minutes per side to saute.
French green beans, also called haricot verts, are thinner and sweeter than other green beans. They are available in most markets and cook in about 2 minutes in the microwave.
HELPFUL HINTS
> You can use boneless, skinless chicken breasts instead of chicken cutlets. Slice them in half horizontally and flatten them to 1/4-inch thick.
> You can use regular green beans instead of French green beans. Cook them about 4 minutes in the microwave.