Good morning, readers, and thank you for keeping company with this column all these long short years. It’s great to see familiar names and equally as fine to hear from brand-new Chattanoogans.
The request for seafood recipes brought a sheaf of possibilities from an anonymous Exchanger, and one of those was a stir-fry dish with shrimp. Such discussion makes one hungry for more stir-fry – and egg-drop soup.
And here’s a pantry question: What does one do with red curry paste? Recipe, please.
S.L.P. wrote this week to ask you how to make chocoflan – “a chocolate version of a flan.”
A reader tried the Easy Potato Soup from Margaret Decker and loved it but wonders whether refrigerated hash browns will work as well as the prescribed frozen hash browns. Has anybody tried that?