The Museum Center at Five Points is hosting a cooking event, “A Culinary Evening with Chef Ceasar,” on Thursday, Feb. 18, from 6-8 p.m. This fun-filled evening will be a cooking demonstration of fine foods, tips on entertaining, live music, food and drink. The evening will be similar to being in the audience of a television cooking show.
The cost is $25 for museum members and $30 for non-members.
Reservations are required by Saturday and can be made by calling the Museum Center at 339-5745 or visiting www.MuseumCenter.org.