There are some things that are routine in our house. I can guarantee you that I’m at the track in the early morning and again in the evening after the sun goes down.
I usually hit the computer around 10 every morning to get a few columns and stories written. Then I start worrying about what’s on the menu for dinner and try to come up with something clever if we’re not having leftovers.
Making an afternoon cocktail is certainly not part of my daily routine, but when I found this recipe on foodtalkdaily.com and made it for the first time, I decided I should add it. Not daily, of course, but maybe weekly – especially when peach season is in full swing.
It’s been so incredibly hot this summer, it’s almost like walking into a furnace when you open the door, and that’s why this peachy wine spritzer is so refreshing. Another reason to fall in love with it? It uses up a lot of that mint you might have overtaking your garden.
Wine spritzers are very forgiving because you can use most any white wine you happen to have – the cheaper the better. No sense in using your best white wine when you’re mixing it with other flavors.