Good morning, fare friends. The request box was empty this morning, so I headed over to a neighborly requester for this one. “I want an entire menu for Sunday lunch, please, that can be ready when we arrive home from church with friends: a meal that can be put on the table, or on the buffet, in maybe 15 or 20 minutes after we all arrive together.”
Keep reading for another request for Vine Street Market recipes.
Readers, we must talk. We do want to give recipes in their most useful form; a recent missive asked for nutritional information wherever possible.
And here’s another query. Many recipes from authoritative sources list two parts of a recipe and title them thus: Ingredients and then Instructions. Is that not obvious? Does it need to be said?
Please let us know what matters, what helps in making a recipe clear for you … and succinct.