Plan now for spring holiday meals at Broad Street Grille

Signs of spring are beginning to pop up across the city, and chef Anthony Frank and his staff at The Broad Street Grille inside The Chattanoogan hotel are planning ahead for Easter Sunday brunch, Mother’s Day and more special meals to help make the change in season even sweeter.

In addition to all the restaurant’s popular and well-known staples, such as the omelet station and smoked beef brisket, Frank says they’ve got some new dishes coming just for the spring holidays that are packed full of flavor and quality.

“We will be serving shrimp and mussel paella, and of course, our amazing omelet station manned by chef Melvin White, along with blueberry French toast casserole,” the chef says.

To satisfy diners’ sweet side, the chef and his team are offering pretzel-crusted strawberry cheesecake and their signature banana pudding.