Stir-fry side dish combines asparagus, new potatoes
We're heading toward one of the best seasons of all — that is, if you're a fan of asparagus. There's really nothing better than asparagus grown locally rather than imported from who knows where.
Dining scene picks up the pace in Black Mountain, North Carolina
There was a time when this small mountain town had just one or two restaurants, and townfolk celebrated when the first McDonald's opened a few decades back.
Chattanooga church’s bake sale sets table with Greek treats for Easter, Mother’s Day
The Spring Bake Sale at Annunciation Greek Church is a tradition in the Chattanooga area, one that brings hundreds of people to the church to buy sweet pastries and savory items to take home.
Chef at Chattanooga’s Amada Tapas & Wine melds family influences from around the world
Adam Lawson, executive chef at Amada Tapas & Wine, a new favorite place for tapas on Chattanooga's Southside, says he owes it to the influence his parents had in the kitchen while he was growing up in Michigan.
Overnight casserole tastes like a Reuben sandwich
It's hard to imagine spending any St. Patrick's Day without a Reuben — unless you're cooking for a crowd.
Review: Big Bad Breakfast, a great new eatery in South Pittsburg, Tennessee, is a taste of things to come in Chattanooga
Tucked between rows of cast-iron skillets and canisters of nonstick cooking spray, there's a doorway to deliciousness -- an entrance to Big Bad Breakfast, an eatery located within the confines of the Lodge Factory Store and Museum of Cast Iron.
Crockpot lasagna requires no oven
It's hard to believe that winter is almost over.
These are the foods Trader Joe’s shoppers say they’ll be buying in 2023
If life for the foreseeable future would be spent on a deserted island, what are the eight foods from Trader Joe's you'd take with you?
Peanuts permeate pie’s crust and filling
I'm sure you must have it marked on your calendar, but if you've failed to do so, March 1 is Peanut Butter Lovers Day.
Chattanooga chef Cornelius Lathan is cooking up success via pop-ups, social media
Cornelius Lathan, caterer, cooking show personality and master of the pop-up — a temporary setup showcasing one's culinary talents — hails from Chattanooga's Oak Grove neighborhood and began his culinary career as a personal chef in homes and businesses around the Scenic City.
