After approving four permits for special events and an application to sell beer for a new lounge/bar in the former Songbirds South location, the Chattanooga Beer & Wrecker Board elected new officers.
Restaurant owners of today have to worry not just about consistent service and good food. They are also looking for ways to better use technology.
Chloe Wright grew up in rural Tennessee surrounded by farmland and chickens, so when it came time to name the restaurant and bar she owns with her husband Ryan Smith, Rosecomb seemed the perfect name.
Despite a pandemic and a reported shortage of available fireworks, many organizations and municipalities will have fireworks shows this weekend.
The Tivoli Foundation's 2021-2022 season comes with some significant changes, and they represent some very exciting news regardless of whether you're a fan of big theater productions or not.
Jake Leonard and Oscar Ixcot have spent years working in the restaurant business locally and when the opportunity to open their own place on Missionary Ridge on Westside Drive came up, they jumped at the chance.
In addition to dealing with weather issues and getting the most yield out of the acres they have, today's independent farmer has to deal with finding ways to get their produce to the consumer.
Scenic City Dance studio owner Stacey Perkinson has always wanted be downtown and to have a multi-use space for all arts, and after moving from Lee Highway to Rossville Avenue she is closer to that goal today.
A coffee roaster by trade, Luke Pigott spent his days quarantining at home working on his craft.
Life experience has a way of honing your songwriting skills - and so does sobriety, says Glenn Hughes of rock supergroup The Dead Daisies.
