Skip to main content
Thursday, October 29, 2026Oct 29

Dana Shavin

Dana Shavin is an award-winning humor columnist for the Chattanooga Times Free Press and the author of a memoir, “The Body Tourist,” and “Finding the World: Thoughts on Life, Love, Home and Dogs,” a collection of her most popular columns spanning 20 years. More at Danashavin.com. Email her at danaliseshavin@gmail.com.


Shavin: The false promise of the sheet pan supper

My husband keeps emailing me recipes for sheet pan suppers. For the uninitiated, a sheet pan supper happens when you take a large jelly roll pan, place a protein source on it (salmon, feta cheese, chicken, etc.), then scatter vegetables around it in a show of controlled disarray - nothing touching anything else, so everything can breathe and therefore brown. Then you shove the pan in a 400-degree oven and roast for 40 minutes or (in my case) until you smell something burning.

Dana Shavin / Contributed photo