A chicken dish to put love goggles on your dining partner
Good morning, fare friends. The request box was empty this morning, so I headed over to a neighborly requester for this one.
Tempt sweet tooth with orange marmalade cake, peanut brittle
Good morning, February friends.
Cook in search of vintage recipe when Chattanooga’s Vine Street Market was on Vine Street
You are in good company this morning; this is a conversation, not a monologue.
Recipes stir up novel pasta, oven stew, two kinds of chicken
Good morning, Exchangers. Just back from a trip to Israel, Bea Huckaby has a challenge for you.
Chattanooga-area cooks need sources for fresh herbs, pulley bones
Good morning, friends. We have already, this newspapery group of us, turned over new leaves ... and wanted to find a few missing leaves. A.E., "tired of dried and dull-colored herbs, hopes you can tell her where to buy fresh herbs to grow inside the house.
A quinoa query on enchiladas and a novel request for Latvian stew
Good morning to all of you.
Fresh takes on greens, peas, soup to start the new year
We begin today's Exchange with a "Woe is me." But you can lift that woe.
Cookies, cheesecake and a ‘fantastic’ pasta on the pre-Christmas menu
Welcome to the Week of Weeks, and to the busy online kitchen of Fare Exchange.
A pasta dish so easy an amateur can cook like a pro
Welcome to Fare Exchange, friends. We've got both shopping and cooking requests this morning.
Chattanooga cooks’ latest give and take on soups, cranberry sauce
Welcome to our weekly reunion. We begin with a request from what we might call the Soup School Department here at Fare Exchange.
