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Fare Exchange: Four pasta dishes worth sharing
Good morning, readers. Longtime contributor Valerie Bowers opens a conversation with a question today and gives some tips, also.
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Fare Exchange: Homemade oatmeal bars are a customizable sweet treat
Welcome to Fare Exchange, friends.
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Fare Exchange: Stir your imagination with this quick skillet dinner
Good morning, friends.
Fare Exchange: A soup good enough to brighten spirits during a power outage
Good morning, fare weather friends. Sure enough, there has been some weather.
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Fare Exchange: Eggplants are the star of these veggie-based dishes
Welcome to Fare Exchange on this shivery Wednesday.
Fare Exchange: A really good salad that makes veggies more appealing
Good morning, all of you on the other end of this conversation.
Fare Exchange: Readers share recipes for winter squash risotto and grillades with grits
Good morning, Fare friends. We begin with a semi-confidential request, from one who hopes her husband is not going to read what she wrote to us all.
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Fare Exchange: Three recipes from gumbo to brownies to try out in the new year
Welcome to Fare Exchange 2026.
Fare Exchange: Recipes to try in the new year
Good New Year's Eve morning, the grand finale of all things 2025.
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Fare Exchange: Tips for simplified charcuterie and other merry recipes
Welcome, friends of 2025's first 51 weeks. The recent discussion of Shapiro's Delicatessen of long-ago fame brought a question from Frank of The Mountain, who wonders if anyone has Shapiro's recipe for chopped liver. (For that matter, I would guess Frank would appreciate any comparable recipe.)
