Chatter
Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
Chatter
CHATTER Magazine – October 2026
The Food Issue
All you can eat in the Scenic City, A-Z
Read the digital edition
Open this month's flipbook
More in Chatter, page 11
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Photos: Siskin Children’s Institute’s StarNight
The community turned out in style for one of Chattanooga's most anticipated evenings of entertainment and philanthropy.
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Photos: The Tennessee Aquarium’s ‘Serve It Up’
Guests flocked to the Tennessee Aquarium for an evening dedicated to sustainable seafood cooking practices.
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Photos: Orange Grove Center’s Bingo for the Grove
The numbers were rolling and the excitement was contagious as community members gathered for Bingo for the Grove. Hosted by the Orange Grove Center at the Hunter Museum of American Art, the night was filled with laughter, friendly competition and plenty of "BINGO!" calls echoing through the room. Every winning card meant more than prizes — it meant raising vital support for those the Grove serves through their enriching programs and missions.
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Knitted Knockers nonprofit connects bosom buddies via handmade breast prosthetics
There's a nonprofit out there devoted to breasts. Breasts of all sizes and colors. They spend a considerable amount of time actually creating breasts. Stuffing breasts. Sticking these bosoms in envelopes and mailing them to 72 countries around the world. And they call them knockers.
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A walk to remember: Help fight Alzheimer’s disease at Chattanooga’s annual Walk to End Alzheimer’s
No one likes to get old. And most of us fight it, tooth, nail and Botox. But as we dig in our aching, creaky heels to resist the passage of time with every sagging, collagen-deficient fiber of our being, we console ourselves with such expressions as "Getting old is better than the alternative."
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Brave the ‘Tennessee Trail of Terror’ with these 5 spooky stops
October is here, and that means spine-tingling screenings, haunted house adventures and chilling Halloween decorations that ooze creepiness and send shivers down your spine at every turn.
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Chattanooga cocktail experts explain what you should know to enjoy a good drink
With so many choices and combinations of ingredients and techniques, ordering a cocktail, let alone making one, can seem like a mountain to climb. What will you enjoy? What flavor profile do you want?
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Why is this generation staying sober? Chattanooga mental health expert and members of Gen Z weigh in
Gen Z is trading shots for sleep, serotonin and savings. With a sharper eye on mental health, fitness goals and the not-so-fun effects alcohol has on the body (and bank accounts), they're saying "no thanks" to the hangover lifestyle. Turns out, a clear head and a good time aren't mutually exclusive.
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In Chattanooga and beyond, espresso martinis are all the buzz
Once written off as a retro relic of the late '90s, the espresso martini is suddenly back — and it's thriving. Sleek, caffeinated and endlessly Instagrammable, the drink has re-emerged as one of the hottest trends in cocktail culture.
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For some Chattanooga bar owners, there’s nothing wrong with being called a dive
Dive bars may lack the sophistication of a cocktail bar, the camaraderie of a sports bar or the tropical flair of a tiki bar, but they are neon beacons in the neighborhoods they serve.
