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Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
Flapping your arms while playing a trumpet is not as hard as it sounds, according to Brian Klapman.

With any physical activity, it's important to stay hydrated. You'll hear this advice repeated over and over: drink water. But after climbing a rock face, after biking or paddling for miles, after running so hard you've sweat out all the water in your body, you may feel more inclined to celebrate with an ice-cold beer (or cocktail), rather than with a bottle of water. After all, you have just accomplished an impressive physical feat — and people have popped a bottle of champagne for less. So why not celebrate?

There is an element of the theatrical in every bar and restaurant.

Gwen Echols loves decorating and cooking with pumpkins. All shapes and sizes.

Boots tapped and hats were tipped at the Creative Discovery Museum's Drink and Discover event, themed the Wild West.

This past summer, the Tennessee Aquarium opened its doors after-hours for Fish + Sips, a relaxing evening of craft beer sampling, music and bites, set against the backdrop of shimmering tanks and river habitats.

Chatter magazine celebrated the 20 Under 40 Class of 2025 with drinks and hors d'oeuvres at St. John's Restaurant, their event sponsor.

The 10th annual Bowties & Blossoms benefit bloomed with purpose at The Westin Chattanooga, uniting guests for an elegant evening in support of eating disorder awareness.

‘Vibrant’ colors predicted from Smokies to southern Appalachians

In Chattanooga, two trailblazing influencers — Hope Maum and Kelli Allison — are proving that nature and Instagram can coexist beautifully.

Have you been seen? A look at local events

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Creating new traditions

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