Chatter
Chatter
CHATTER Magazine – October 2026
The Food Issue
All you can eat in the Scenic City, A-Z
Read the digital edition
Open this month's flipbook
More in Chatter, page 63
-
Chattanooga lawyer David Spiller balances professional and artistic pursuits
In David Spiller's office at Miller & Martin, a law firm in downtown Chattanooga, several pieces of his own artwork break up the monotony of legal papers, binders and books that fill the room.
-
Take a day trip to lesser-known parks near Chattanooga on these scenic backroads
For the final installment of Chatter's four-part Scenic City Backroads series, which is based on the website created by car enthusiast Eddie Rahm, we're focusing on loops combining remote country roads with stops at lesser-known parks southwest of Chattanooga.
-
An A-Z guide of what to eat in Chattanooga
This is the food writer's version of swimming the English Channel or climbing to the summit of Mount Everest.
-
A behind-the-scenes look at running a Chattanooga area food truck from someone who’s been there
Our taco truck began as a side hustle.
-
Several Chattanooga-area chefs dish about their favorite Thanksgiving meal and memory
'Tis the season for Thanksgiving, and with this most treasured time of year come minds filled with memories of Thanksgivings past.
-
The most common birds in the Chattanooga area, plus other fun local birding facts
The Chattanooga area is known for its biological diversity, but the abundance of bird species that call the region home and migrate through the area may be surprising even to those who think of themselves as nature lovers.
-
Beyond the Pumpkin Spice Latte: How pumpkin spice came to be all the rage
Back in 2003, some wild-brained beverage executives decided to pour espresso on pumpkin pie, and it became the recipe for a cultural phenomenon now known simply as "PSL."
-
Sketchbook: ‘Unseen Earth’ by Dee Miles
Through the lens of her phone's camera, Chattanooga artist Dee Miles unveils hidden beauty with up-close photos of everyday objects.
-
How old wood, rusted tin and walls covered in dollar bills tell the story of Chattanooga-based Champy’s restaurants
Walking into a Champy's restaurant is sort of like stepping into a kaleidoscope. Whatever direction you turn, bright colors flash before your eyes.
-
Merv’s restaurant: More than a burger — meet the dynamic twin owners Alexis and Laiken Williams
Customers feel at home when they walk in the door at Merv's, an iconic bar-turned-restaurant in Red Bank.
The Seen
Have you been seen? A look at local events
