What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 11
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Southside Chattanooga creperie Adelle’s closing after 10 years
Popular Southside Chattanooga restaurant Adelle's Creperie is permanently closing its doors after a decade in business on Main Street.
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Animal droppings, no sanitizer: Chattanooga area restaurant inspection reports for week ending June 16, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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McDonald’s is serving fried apple pie again for America’s 250th birthday
McDonald’s is frying up some apple pies to honor America’s 250th birthday.
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Food Scene: SoHi Pizza atop Lookout Mountain has something for tourists and locals
There are two ways to arrive at SoHi Pizza and Mountain Top Bar.
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Subscriber Exclusive
Side Orders: Make the cornbread ahead for this summertime salad
Retro recipes are making a huge comeback. Any of you foodies who subscribe to different food sites online have more than likely realized this.
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Subscriber Exclusive
Fare Exchange: Mix up a batch of toddler-approved curried chicken salad
Good morning, fare friends. I am noticing of late that you all are good at reading but, as often in summertime, not so good at sending on your recipes. Wouldn't mind if you worked on that a little, to tell the truth.
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Food Scene: Oakwood, the cafe at the center of the Carpet Capital
Long before Dalton was known as the Carpet Capital of the World, there was a cafe.
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Improper gloving, sticky residue: Chattanooga area restaurant inspection reports for week ending June 9, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Side Orders: Tuck into an Amish haystack meal
I was in Shipshewana, Indiana, a few weeks ago and had the opportunity to dine in an Amish home. I was with a group of other non-Amish folks, so our host, Linda King, prepared a meal that was, surprisingly, not what I expected for a typical Amish meal.
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Subscriber Exclusive
Fare Exchange: Seeking kale secrets and sharing tasty, easy enchiladas
Good morning, you folks gathered here, representing every link in the happy-place food chain. Some of us love to cook, some of us love to savor what we eat, and others of us – I know this from comments from many of you – are satisfied just reading about what others cook and eat. This morning one of you is thinking of that slow food about which few are neutral: it's either love or hate.
