What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 13
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Subscriber Exclusive
Side Orders: Welcome summer with grilled steak salad
It's hard to believe that another Memorial Day has rolled around once again.
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Subscriber Exclusive
Fare Exchange: Find ‘flavor on flavor’ in this balsamic chicken and orzo dish
Good morning, foodie friends. I greet you on behalf of — in the anonymity, if not the name of — your fellow readers.
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Things to do in the Chattanooga area this week include honeybee, bacon festivals, Renaissance Faire
Here are some events you can look forward to this upcoming week in Chattanooga.
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North Chattanooga restaurant Bela Lisboa to close after nine years
Bela Lisboa, a Mediterranean and Portuguese restaurant on Frazier Avenue in North Chattanooga, is closing at the end of May after nine years in business.
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Welcome to the future: National Restaurant show features robot baristas and sushi-makers
Traffic has been down across the restaurant industry over the past few years, but you wouldn't know it by the crowds at the annual National Restaurant Association show at McCormick Place this week.
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Subscriber Exclusive
Jeni’s Ice Creams in Chattanooga opening in June with celebration in July
The first Jeni's Ice Creams location in Chattanooga is set to open in June with a grand-opening celebration planned in July.
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Stevarino’s shuttering North Chattanooga restaurant
The North Chattanooga location of the Italian eatery Stevarino's is closing after seven years in business on Cherokee Boulevard.
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Grimy walls, dirty shelving: Chattanooga area restaurant inspection reports for week ending May 19, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Food Scene: Beloved Uncle Larry retiring, handing business off to son
Larry Torrence, affectionately known as Uncle Larry, the moniker of his successful seafood restaurants, plans to retire at the end of June.
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Subscriber Exclusive
Side Orders: This red rice is a southern staple worth memorizing
So I got an email from Southern Living the other day that had a bevy of recipes — 40 to be exact — claiming every Southerner should know by heart.
