What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 27
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Water leak, room temperature grilled chicken: Chattanooga area restaurant inspection reports for week ending Jan. 6, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Food Scene: Torikaya opening in February
In February 2026, Torikaya will open at 1120 Houston St., Suite 150.
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Subscriber Exclusive
Side Orders: Warm up from the winter chill with this stew made low and slow
Blustery winter days like those that are familiar in the month of January call for a hearty stew that can fill the house with wonderful smells and fill those in the house with warmth and contentment.
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Subscriber Exclusive
Fare Exchange: Three recipes from gumbo to brownies to try out in the new year
Welcome to Fare Exchange 2026.
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Subscriber Exclusive
Dolly Parton is selling frozen meals. How are the shrimp and grits?
Since I left East Tennessee for the Grand Strand of South Carolina roughly 544 days ago, the ubiquity of Dolly Parton had been watered down to Salty the sea lion.
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Food Scene: Chattanooga chef and farmers featured in episode of ‘From Scratch’
In August 2023, chef Kenyatta Ashford was in the Kitchen Incubator of Chattanooga cooking red red — a Ghanaian bean stew — alongside catfish and grits.
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Employees not changing gloves: Chattanooga area restaurant inspection reports for week ending Dec. 30, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Foods with healthy-sounding buzzwords could be hiding added sugar in plain sight
Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for "all natural" granola that comes packed with extra protein.
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Subscriber Exclusive
New chef at resort in Northwest Georgia draws on experience in kitchens around the world
Oklahoma native chef Shaun Doty, known for his James Beard Award-nominated restaurant in Atlanta, The Federal, plus several others, including Bantam & Biddy with four locations including one in Chattanooga, is the new executive chef at Barnsley Resort's new Jules, a jewel among the Adairsville, Georgia, property's three dining venues.
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Side Orders: Pair sparkling wine with onion dip for New Year’s
I was recently in Fredericksburg, Texas, and had the opportunity to visit Heath Sparkling Wines along Fredericksburg's Wine Road.
