What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 26
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Cardboard lining, improper raw food storage: Chattanooga area restaurant inspection reports for week ending Jan. 20, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Food Scene: Iris will be Chattanooga’s highest rooftop bar
The Waymark Hotel will be bringing Chattanooga Iris: the city's tallest rooftop bar. But I want to start this story in the basement.
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Subscriber Exclusive
Food Scene: New restaurant Railhead Station from Charlie Eich opens in Chickamauga
On the sunny drive to downtown Chickamauga, I passed yards filled with bicycles. An American flag waved in the breeze. I passed train tracks and a neighborhood park.
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Side Orders: Warm your soul with these homey individual chicken pot pies
One of the most welcome of all supper dishes on a crisp winter's evening is old-fashioned chicken pot pie.
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Fare Exchange: A really good salad that makes veggies more appealing
Good morning, all of you on the other end of this conversation.
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Gray water leak, dented cans: Chattanooga area restaurant inspection reports for week ending Jan. 13, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Dining Review: Hawaiian Bros offers Chattanooga a taste of the islands
When was the last time you visited Hawaii without having to leave Chattanooga? I'm not talking about some kind of portal, only a quick drive over to Hixson Pike to Hawaiian Bros Island Grill to sample the flavors of Hawaii without leaving home.
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Side Orders: Garlic, rosemary, white wine bring flavor to simple pork tenderloin
Winter is fully upon us, and as we welcome this season of chilly weather, it's brought on a craving for the richer flavors that bring on the comfort that we need this time of year.
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Fare Exchange: Readers share recipes for winter squash risotto and grillades with grits
Good morning, Fare friends. We begin with a semi-confidential request, from one who hopes her husband is not going to read what she wrote to us all.
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Subscriber Exclusive
Food Scene: Belle Chocolates owner shares the love through sweet treats
At the Main Street Farmers market on an unseasonably warm January afternoon, kids skirted past vendors selling greens and stone ground cornmeal to arrive at the tent of Belle Chocolates.
