What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 60
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Room-temperature sushi and no hair ties: Chattanooga area restaurant inspection reports for week ending April 29, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Chattanooga hot sauce maker closes doors after 10 years in business
A Chattanooga hot sauce maker whose product appeared on the popular YouTube series "Hot Ones" closed Friday after a decade in business.
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Restaurant Scene: ‘People don’t believe it’ when they find out who the head cook is at this Chattanooga barbecue joint
The bus engine rattles as the vehicle comes to a stop outside of Barque BBQ.
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It’s been 40 years since debut of ‘New Coke,’ Coca-Cola’s biggest failure
It’s been 40 years since Atlanta-based Coca-Cola launched a new formula for its famed namesake cola, called it New Coke and prompted a national outcry — forcing the company to walk back the decision on its biggest blunder ever.
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Restaurant Scene: Jack Brown’s is back with another contender for Burger Week
OK, here we are again.
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Subscriber Exclusive
Meet the chef: With Chattanooga catering company Party Bites, Antonio Tate perfects his chemistry for cooking, catering
Like any job, catering also has its ups and downs. For Antonio Tate, owner and chef of Party Bites Kitchen + Catering, the downside of his career is the constant coaching and training necessary to maintain company standards to set his company apart.
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Moldy strawberries, bare-handed cooking: Chattanooga area restaurant inspection reports for week ending April 22, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Side Orders: Roasted Brussels sprouts are the stars of a warm salad
Brussels sprouts have come a long way since the days of parents trying to feed boiled sprouts to their little sprouts.
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Subscriber Exclusive
Fare Exchange: Chattanooga-area cooks have risotto, zucchini, twice-baked potatoes on the menu
Good morning, friends. When Kingfish sent a recipe for his favorite birthday treat, twice-baked potatoes, he added a request.
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This easy rhubarb crumble has peanut butter-and-jelly vibes
Although rhubarb is one of the first stalks — or technically, vegetables — to emerge after winter, harvesting may still be weeks away, depending on where you live.
