What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 61
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Showcase seasonal vegetables with this simple pasta recipe
For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.
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Restaurant Scene: Mac’s Kitchen has found a new location
Mac's Kitchen and Bar has found a new location at 1320 Dodds Ave.
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Do you eat a meal in 20 minutes or less? It might be time to slow down
You can have your cake and eat it too — just do it slowly.
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Subscriber Exclusive
Restaurant Scene: Naked River parts ways with Smoke on the River
Naked River Brewing Co. has ended a restaurant partnership with Smoke on the River for food services.
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Bare-handed chopping, improperly constructed ceiling: Chattanooga area restaurant inspection reports for week ending April 15, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Side Orders: Ree Drummond’s pea tart makes a tasty Easter side dish; Tennessee state parks serving Easter dinner
Thank you, Ree Drummond, aka The Pioneer Woman, for bringing a beautiful touch of spring into our lives with your incredible Spring Pea Tart.
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Subscriber Exclusive
Fare Exchange: Traveler is looking for a flight-friendly homemade treat
Good morning, good company. We have much to hand off to you today, and a solitary request.
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Serve these lamb chops with new potatoes and green beans
With the holiday weekend approaching, I thought a simple lamb dish would be perfect.
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Basket cheese holds the key to a tangy, fresh Easter treat
For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers.
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Cost of eggs spurring adjustments to Easter tradition
For John Young, the fourth generation to work at Young's Jersey Dairy in Yellow Springs, Ohio, Easter means lots and lots of eggs.
