What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 62
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Restaurant Scene: Central Park comes to Hamilton Place mall
I have not had a fast food burger or soda in years. I say this not in a holier-than-thou way, but because I think full context is needed here.
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Expired salmon, dirty dish machine: Chattanooga area restaurant inspection reports for week ending April 8, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Dining Review: Puckett’s in downtown Chattanooga adds Cajun flavor to its Southern menu
The vibe is casual country. The crowd is jeans and cowboy boots. The drinks are cold. The food is pure Southern. Now, Puckett's has added a dose of Cajun flair.
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Subscriber Exclusive
Side Orders: Poke cake gets a subtle boost from coconut
Poke cakes have been around for decades in different incarnations.
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Subscriber Exclusive
Fare Exchange: Is there a recipe for risotto that doesn’t require constant stirring?
It's good to see you there across the screen on this April morning.
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Steamed fish cooks in individual foil parcels
Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables, which flavor the fish.
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Grocery shoppers will feel the tariffs first in the produce aisle
Grocery shoppers are likely to feel the impact of the Trump administration's sweeping new tariffs before April is over. And the first place they'll feel it is in parts of the store where the inventory has to move fast.
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If radishes are too ‘spicy’ for you, try roasting them
Radishes can do a whole lot more than garnish a vegetable plate or cheese board. Crisp and peppery, radishes are a refreshing taste of spring and they make a crunchy addition to salads, slaws and sandwiches.
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Lamb stew is all you need to put some spring in your dinner
Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.
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Restaurant Scene: How Michelin Guide considering Tennessee could impact Chattanooga
The news release sent shock waves around the Chattanooga culinary scene.
