What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 71
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Fare Exchange: More recipes for biscuits made with Sprite, 7-Up
This February morning, esteemed correspondents, we've got more requests than we have answers.
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Save some cash with this $10 dinner for 2
Credit card bills racked up over the holidays are starting to roll in, or maybe the raise you hoped would welcome 2025 didn't pan out. Do you feel it?
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Salute the Super Bowl’s host city with shrimp etouffee
With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, shrimp etouffee.
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Adulterated onions, improper food temperatures: Chattanooga area restaurant inspection reports for week ending Feb. 4, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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What fast-food chain makes the best chicken tenders? See if you agree with this ranking
Is it a chicken tender, finger or strip?
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Bone broth hot chocolate: Why people are drinking this unusual concoction and how to make your own
It seems like everyone on social media is trying bone broth hot chocolate, which people claim is a nutritious delicacy that tastes much better than it sounds.
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50+ events around Chattanooga to celebrate Valentine’s Day, Galentine’s Day and family bonds
In mid-January, Google searches for Chattanooga's fancier restaurants began trending, possibly the romantics in our midst getting a jump on their Valentine's Day plans.
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Swig in Hixson opens with free drinks this weekend
Swig, a soda shop chain known as the originator of "dirty soda," is offering free drinks Saturday and Sunday at its new location in Hixson.
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Nationwide egg shortage makes its way to Chattanooga
Following a nationwide upward trend in egg prices, Chattanooga family-owned restaurant Bluegrass Grill's egg cost has increased by 70% from where it was last year, Nina Worsham, daughter of the restaurant's founders and soon-to-be owner, said by phone.
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Restaurant Scene: Salad, fries, glass of wine? These Chattanooga places have you covered for girl dinner
Sometimes the internet takes a cold, hard reality (i.e. me, eating a handful of peanuts, a leftover slice of pot pie and the dregs of a bottle of chardonnay in the harsh light of my refrigerator) and rebrands it as something hilariously new, exciting and above all, hashtag-able.
