Sustainable Seafood Dinner at Broad Street GrilleSustainable Seafood Dinner at Broad Street Grille
*Where: Broad Street Grille, 1201 Broad St.* When: Thursday, Nov. 7, 6:30-8:30 p.m.*Price: $50 – $55* Tickets: Broad Street Grille or online at www .broadstreetgrille.com.DINNERHors d’oeuvres and champagneFirst Course – Maine Lobster benedict and a soup sampler of lobster Cappuccino, Low Country oyster gumbo and Yellow tomato gazpacho, Old Bay croutons and smoked shrimp.Second Course – Grilled bourbon glazed Gulf shrimp with crawfish hushpuppies and peaches & cream corn gravy.Third Course – Pan-seared diver scallops, potato gnocchi and crispy Benton’s ham with truffle butter.Fourth Course – Seafood bouillabaisse followed by crispy skin yellowtail snapper, shrimp, crawfish, clams and squid in a garlic-saffron tomato broth.
Broad Street Grille, inside The Chattanoogan, will host a Sustainable Seafood Dinner in its private dining room on Thursday, Nov. 7.
The dinner will highlight the hotel’s commitment to Serve & Protect, the Tennessee Aquarium’s sustainable seafood initiative.
The meal will begin with a reception at 6:30 p.m., with executive chef Adam Roe giving a culinary demonstration while guests feast on hors d’oeuvres and sip champagne.
The 7 p.m. dinner, with wine pairings from Francis Ford Coppola Wines, begins with an amuse-bouche of Maine lobster Benedict with creamed spinach, chevre and citrus hollandaise atop a griddle corn cake.