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Wednesday, November 11, 2026Nov 11

Fare Exchange: Wonders of Kamado cooking, plus rice, cookies, bruschetta

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To reach us

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: chattfare@gmail.com

photo Jane Henegar

Welcome to Fare Exchange and the good cooking company of each other. This morning, our old friend Yeast of the Ridge is hunting for recipes using black rice, sometimes called forbidden rice. (And why is that?)

Here is a request that calls for reminiscences. It came from Charles Shipley of Sale Creek, who is wondering if readers might reminisce with him about the old ways of cooking.

“I was thinking about the old times and how they did things back then,” he said, meaning the early 1900s. He’s especially interested in how people canned back then, but he’d welcome all recipes and remembrances that people might share.

RICE RECIPE