Let’s settle down comfortably across our kitchen tables, unmasked at least in the distance, and see what’s cooking. But before that, here is a crumb or two found in the 2020 file: Do you have a Splenda coffee cake, or recipes using coconut flour, or a mac and cheese that includes meat?
CRUSTLESS QUICHE
Although this is the Christmas Day brunch special at the home of Carolyn Fox, it’s well-suited to any day, any home, in 2021. Ms. Fox wrote, “Our daughter, Sara Lorraine Fox Bell, makes this quiche without a crust and it works great – no soggy crust to deal with.” Mama Fox is correct that a soggy crust is always a danger with quiches. If you have a foolproof method to avoid that, please share it.
Quiche Lorraine a la Sara
3 eggs