Stirring the pot for more soup please, plus how to use up gift of goat cheese

Good morning, autumn visitors. The first request, if not time-sensitive, is cheese-sensitive. Yeast of the Ridge received a large log of goat cheese as a gift. "I just don't like goat cheese by itself, but I am asking your readers for some good recipes for using goat cheese." Ideas are welcome here, as well as recipes.

(READ MORE: Pair watermelon with goat cheese, mint)


Please continue to send your reflections and directions for the making of soups of all kinds. We've been stirring up the pot of benefits of, and recipes for, making soup, a topic raised first here by a college student. To add to the pot, here's a tip for a cookbook by Kathy Gunst that a reader, A.H.L., has recommended. It's "Soup Swap: Comforting Recipes To Make and Share."